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Uttappa Ingredients:
Besan 2 cups
Rice flour 1 cup
Onion 2-3
Tomato 1
Ginger garlic paste 1 tbsp
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Coriander leaves 1/2 cup
Salt.
Uttappa Method:
First cut onions and tomato into small pieces.
Make batter of besan and rice flour.
Add onions and tomato pieces in above mixture.
Mix all the remaining [...]

After stealing two pumpkins from the Halloween at the Farm (which was a bust due to inclement weather), Meredith, Axel, and I sliced and diced until we had created two masterpieces and a heaping pile of pumpkin guts. Axel carved a sailboat into his pumpkin and Meredith and I created a smiley emoticon pumpkin. There [...]

On the homefront, a swarm of apples has invaded the kitchen. What started as one or two pounds has multiplied to a number that exceeds most people’s ability to count. In order to combat this strange foe, Megen and Ben have requested Mr. Chodroff’s help. Mr. Chodroff stated he uprooted their stronghold in the refridgerator [...]

Inspired by the Sages Cafe inside of Crawford, I created my own “Greek Pizza”. It’s simple to make and incredibly delicious. Here’s the recipe:
1 Pita (pocket-less)
1/2 Small Plum tomato, squeezed and then diced
1/4 cup of feta cheese
1 slice of red pepper, diced
1 slice of green pepper, diced
1 slice of onion, diced
Experimental toppings (Not tested but [...]

My two favorite Indian chicken recipes:
Chicken 65
Chicken Makhani
I made the Chicken 65 last Friday when Sara came up from North Carolina to visit me. It was excellent, but I have to admit I enjoyed the Chicken Makhani I made today even more. No worries - the company was more enjoyable on Friday. Then again, I [...]